Sunday, March 6, 2011

Sunday Brunch: Lemon Avocado Toast

Yum! I had this delicious dish at Cafe Gitane the last time I was in New York and it has quickly become one of my go-to favorites to make at home. Thick crusty slices of whole wheat bread toasted, 1/2 of an avocado smashed on each slice, fresh squeezed lemon juice, a pinch of sea salt and crushed red pepper.  Pair this baby with  some cheesy scrambled eggs and a mimosa and you have yourself a perfect little brunch!


  1. Oooh yum, yum I looks delicious! Love your blog, so happy to meet you :) xx

  2. YUM i love making avacado, cheese and tomato sandwiches :) happy monday! xoxo jcd :: cornflake dreams


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